Restaurants
A family History since 3 generations
Le Coeur :
In winter and in summer, the restaurant provides you with delicious meals characteristic of its traditional yet sophisticated cuisine.It is made up of two dining rooms located on the ground floor, which feature traditional Alpine décor, with large emphasis placed on wood furnishings.
After a day’s skiing, why not recuperate in our 45-seat brasserie, where you can relax and enjoy a drink or a tasty pastry.
In summer, most of the bar and restaurant’s activity occurs on a wood terrace just outside the establishment, providing you with the perfect opportunity to take time out and relax while you watch villagers crossing the Place Aallard. It’s also an ideal place for watching the famous horse-drawn carriages which go up and down the pedestrian streets in time with the church bells ringing close by. You might even bump into one of the many celebrities who have made Megève their secondary home!
Le Saint Jean :
Restaurant opens during the winter season only, and provides you with the opportunity to discover local specialities. The warm atmosphere in the restaurant makes for pleasant evenings with friends and family over fondue, raclette and other Alpine specialities. You won’t even have to brave the winter cold, as the restaurant can be directly accessed from the hotel.